Bistro Luire Store is Now Open!
Make a Reservation to Get Free Welcome Sparkling Wine!
2. Accompanying guests can also get a complimentary glass of sparkling wine by making a post with hashtag #bistro luire on instagram or facebook!
* Up to four glasses maximum per group with the benefit 1 and 2 combined.
* Please show the screen of the post before the payment
You come back, and we give you free sparkling wine again!
Visit us again by making a reservation to get a complimentary glass of sparkling wine!
* For the number of guests, up to four glasses.
* Please mention “welcome sparkling wine, please!” when calling us to make a reservation.
Bistro Luire main courses are now available for take-out
Forget about your busy life and indulge in “Bistro time” with your family or camping outside.
Stewed BENIBUTA pork hamburger steak with white cheese sauce
200g 680円
200g x 5 packs 3,400円
Stewed Ishigaki MISAKI beef hamburger steak with ratatoille sauce
220g 780円
220g x 5 packs 3,800円
Stewed black pork spare ribs with Miso BBQ sauce
250g 780円
250g x 5 packs 3,800円
Ishigaki MISAKI beef curry – European style
200g 780円
200g x 5 packs 3,800円
Ginoza tiger prawns and seafood bisque soup
220g 1,280円
220g x 3 packs 3,800円
More menu items are available for take-out!
Everyone’s Favourite – The Bistro Burger now has a 50% bigger patty!
Hours to order: 10:00 – 20:00
Hours to pick up: 11:30 – 21:00
Please call us to order and tell us what time you are coming to pick up.
Preparation time depends on your order. Call us well in advance then you can pick up without waiting too long.
We can also bring your orders to your car, so please let us know when ordering if you wish.
Tel: 098-923-1213
BISTRO LUIRE
Island Bistro Luire
A trendy and cozy restaurant, where you can enjoy casual Italian & Tropical French cuisine
Located by the ocean in Maeda, Onna-son.
CONCEPT
Themed on “Sante”, or health, we use Okinawa local ingredients
Cooked with European ingredients and techniques
Enjoy casual Italian and tropical French cuisine.
“LUIRE” is a French word meaning “to brightly shine”.
SAMPLE MENU
Organic Vegetables Salad
Served with truffle-flavored dressing
¥680
Okinawan Pig Trotters Terrine
¥580
Hokkaido Scallops
Cold Genovese Pasta
¥1200
Ginoza Prawn
Bisque Risotto
Served with Parmesan
White Omelet
¥1600
Luire Recommended Menu
Black Pork Spare Ribs Risotto
¥1,200 (plus tax)
Okinawa Black Beef A4 – A5 Motobu Beef Roasted Ribs
¥3,500 (plus tax)
SPECIAL
With french fries ￥1,200
With a drink ￥1,300
LUNCH
Lunch course with a selection of main course from four choices
from ¥1,800
Island bouillabaisse, seafood soup pasta style: 1,800 yen
DINNER
Roasted Duck Breast with Red Wine sauce or
Okinawan Seafood and Ginoza Prawn
Bisque Soup
¥3500
¥5000
Prices listed are excluding tax.
Party Plan
Buffet on table plan (for a group of 4 – 14)
JPY3,000 per person (plus tax)
All-you-can-drink:
Two hours for additional JPY2,000 men & ladies JPY1,500
Three hours for additional JPY2,500 men & ladies JPY2,000
Stand-up party (for a group of 15 – 30)
JPY2,500 per person (plus tax)
Two hours for additional JPY2,000 men & ladies JPY1,500
Three hours for additional JPY2,500 men & ladies JPY2,000
Please make a reservation more than 3 days in advance
For a group of 8 or more, please make a reservation five days before.
Please feel free to contact us anytime for any questions or inquiries.
Luire Course
Luire Course is the highest-class, most blissful course menu at Luire
Prepared by using extravagant local ingredients and organic vegetables.
We hope you enjoy.
Amuse bouche
Hors-d’œuvre
Soup
Fish
Granité
Meat
Dessert
Royale jelly served with sea urchin
Colorful, fresh seafood, served with Karasumi (salted and dried mullet roe), jelly style
Ginoza Prawn Bisque
“Deep Ocean Ruby” Akamachi Flame Snapper poêlé – Ravigote sauce
Roasted Rib, Okinawa Black Wagyu (A5 rank, Motobu beef) – Red Wine sauce
Glaçage au chocolat and Kanda Japanese Tea Garden’s Sencha Mousse
Seasonal fruits / Bread, Baguette / Coffee or Tea
JPY7,500 per person (plus tax)
Menu items are subject to change due to ingredient availability. Thank you for your understanding.
Reservation is required by three days in advance for Luire Course only.
Please feel free to contact us anytime for any questions or inquiries.
098-923-1213
PROFILE
Yoichi Ueno
Born in 1976 in Toyonaka, Osaka
Graduated Osaka University of Arts, Environmental Planning
2002
Opened “BAR TINGER” in Okinawa, using a bus camper.
Engaged in a resort hotel and resort wedding industry to learn cooking techniques.
August 2016
Opened Bistro Luire in Maeda, Onna-son, Okinawa.
“Amazing little Bistro minutes away from Maeda Flats. The Risotto was perfectly paired with this really flavorful pulled pork and the breaded beef with their version of Demi glaze sauce brought me back to my youth. With only four tables this a great place to take the wife to eat for a relaxing time together. Cozy and with a great staff.”
“素晴らしいお店です。雰囲気、味といい、すべてが洗練されています。正直、沖縄恩納村にこんな店があったのはビックリです。沖縄に来たら、必ず、寄りたい店です。”
BISTRO LUIRE
Bistro Luire is a trendy and cozy café and restaurant
Where you can enjoy casual Italian & Tropical French cuisine,
Located by the ocean in Maeda, Onna-son.
LUNCH 11：30〜15：00 (L.O 14：30)
DINNER 18：00〜22：00 (L.O 21：30)
Email Address
Tel/Fax
098-923-1213
Visit Me
〒904-0417 Okinawa, Onna-son, 3459-1 Maeda