Bistro Luire

BISTRO LUIRE

Island Bistro Luire

A trendy and cozy restaurant, where you can enjoy casual Italian & Tropical French cuisine
Located by the ocean in Maeda, Onna-son.

CONCEPT

Themed on “Sante”, or health, we use Okinawa local ingredients
Cooked with European ingredients and techniques
Enjoy casual Italian and tropical French cuisine.

“LUIRE” is a French word meaning “to brightly shine”.

Luire Course

Luire Course is the highest-class, most blissful course menu at Luire
Prepared by using extravagant local ingredients and organic vegetables.
We hope you enjoy.

Amuse bouche

Hors-d’œuvre

Soup

Fish

Granité

Meat

Dessert

Royale jelly served with sea urchin

Colorful, fresh seafood, served with Karasumi (salted and dried mullet roe), jelly style

Ginoza Prawn Bisque

“Deep Ocean Ruby” Akamachi Flame Snapper poêlé – Ravigote sauce

Roasted Rib, Okinawa Black Wagyu (A5 rank, Motobu beef) – Red Wine sauce

Glaçage au chocolat and Kanda Japanese Tea Garden’s Sencha Mousse
Seasonal fruits / Bread, Baguette / Coffee or Tea

JPY7,500 per person (plus tax)
Menu items are subject to change due to ingredient availability. Thank you for your understanding.

Advanced reservation is required by three days prior to the reservation date.

For enquiries please call:
 
098-923-1213

パーティープラン

Party Plan

Buffet on table plan (for a group of 4 – 14)

JPY3,000 per person (plus tax)
All-you-can-drink for two hours with additional JPY1,500 (ladies: JPY1,000)

Stand-up party (for a group of 15 – 30)

JPY2,500 per person (plus tax)

All-you-can-drink for two hours with additional JPY1,500 (ladies: JPY1,000)

Advanced reservation is required three days prior to the reservation date.

For a group of 8 or more, please make a reservation five days before.

Inquire Bistro Luire

PROFILE

Yoichi Ueno

Born in 1976 in Toyonaka, Osaka
Graduated Osaka University of Arts, Environmental Planning

2002

Opened “BAR TINGER” in Okinawa, using a bus camper.
Engaged in a resort hotel and resort wedding industry to learn cooking techniques.

August 2016

Opened Bistro Luire in Maeda, Onna-son, Okinawa.

SAMPLE MENU

Organic Vegetables Salad
Served with truffle-flavored dressing

¥680

Okinawan Pig Trotters Terrine

¥580

Hokkaido Scallops
Cold Genovese Pasta

¥1200

Ginoza Prawn
Bisque Risotto
Served with Parmesan
White Omelet

¥1600

“Amazing little Bistro minutes away from Maeda Flats. The Risotto was perfectly paired with this really flavorful pulled pork and the breaded beef with their version of Demi glaze sauce brought me back to my youth. With only four tables this a great place to take the wife to eat for a relaxing time together. Cozy and with a great staff.”

Martin Salazar

“素晴らしいお店です。雰囲気、味といい、すべてが洗練されています。正直、沖縄恩納村にこんな店があったのはビックリです。沖縄に来たら、必ず、寄りたい店です。”

白井衛

Bistro Luire

〒904-0417 沖縄県国頭郡恩納村真栄田3459-1

BISTRO LUIRE

Bistro Luire is a trendy and cozy café and restaurant
Where you can enjoy casual Italian & Tropical French cuisine,
Located by the ocean in Maeda, Onna-son.

LUNCH 11:30〜15:00 (L.O 14:30) 

DINNER 18:00〜22:00 (L.O 21:30)

Email Address
Tel/Fax

098-923-1213

Visit Me

〒904-0417 Okinawa, Onna-son, 3459-1 Maeda